Cinnamon

Indonesian cinnamon is valued for its warm, sweet, and woody aroma with a slightly spicy undertone. The bark curls into characteristic sticks with a reddish-brown color and a dry yet slightly fibrous texture.

Cinnamon contains cinnamaldehyde as its primary aromatic compound, giving it its signature fragrance and flavor. Our cinnamon is processed to maintain consistent thickness, high oil content, and low moisture levels, making it suitable for both culinary and industrial applications.

Available in whole and powder