Black Papper

Indonesian black pepper offers a bold, warm heat with a complex earthy aroma and lingering spiciness. The dark wrinkled peppercorns provide a robust flavor widely used in seasoning blends, processed meats, sauces, and spice mixes across global food industries.

With piperine content typically ranging from 5–9% and essential oil content around 2–4%, Indonesian black pepper is valued for its strong flavor intensity. The peppercorns are carefully dried, cleaned, and graded to maintain uniform size, low impurity levels, and controlled moisture content for optimal shelf stability.

Available in whole and powder